Senin, 04 Juli 2016

Spiced Rhubarb Crumble

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This makes a pretty small crumble so go ahead and double the amounts if you wish. It has quite unusual flavors, but is really delicious. Serve it with vanilla ice cream!

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Spiced Rhubarb Crumble
250 g rhubarb, cut into small pieces
2 tbsp sugar
1 tsp cinnamon
1/2 tsp ginger
zest from 1 orange

For the crumble:
150 ml oats
75 g sugar
125 ml flour
3 tbsp golden syrup
handful of crushed walnuts
0,5 tsp baking powder
0,5 tsp flaky sea salt
75 g butter

Bake at 200°C for about 20-25 minutes.


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