I made these awesome cookies for a party. Super simple to make and so delicious. I love the combination of sweet and salty, chewy and crunchy and of course, chocolate. Never too much chocolate! In fact, I think I'll drizzle these with dark chocolate next time...
I'm also thinking you can vary these with other candy bars - as long as you cut the into thin strips that will fit along the middle of the dough, you're golden.
I found the recipe at a Swedish baking blog - Fridas bakblogg.
Chocolate Snickers Cookies
150 g butter
150 g sugar
225 g flour
3 tbsp golden syrup
3 tbsp cocoa powder
1,5 tsp baking powder
1,5 tsp vanilla sugar (or 1 tsp vanilla extract)
3 Snickers bars, each cut into three thin slices, length-wise
handful of salty peanuts, coarsely chopped
Cream the butter and sugar. Add flour, syrup, cocoa powder, baking powder and vanilla. Mix into a nicely uniform dough - I use my Kitchen-Aid for this.
Shape two long, thin rolls of dough and place on a baking sheet. Score both down the middle. In this score, insert the thin planks of Snickers, and pinch slightly so that the rolls hold together.
Brush with eggwash and sprinkle with lots of salty peanuts.
Bake at 175°C for 10-12 minutes. Let the cookies cool slightly before cutting them at an angle, then let them cool completely before you attempt to move them. (Or eat them.)
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