Honestly one of the best cookies I've ever made. The combination of chewy cookie, sweet milk chocolate and crunchy pistachios, accented by flaky sea salt, is sure to be a really big hit.
Milk Chocolate Pistachio Cookies
a few pinches of sea salt
I wrote restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years. I was also contributing editor at Glam. More recently I have written for FoodNetwork, OpenTable, Recipe.com, Refinery 29 and various other publications both online and in print.