I wrote restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years. I was also contributing editor at Glam. More recently I have written for FoodNetwork, OpenTable, Recipe.com, Refinery 29 and various other publications both online and in print.
As usual, we celebrated 4th of July with dear friends and lots of food. Highlights included Dagmars awesome Double-Cheese hamburger dip, homemade cherry soda, a double chocolate cheesecake and the lovely flag cake.
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