I had a wrap with falafel - basically spiced chickpea fritters - and fried
Halloumi. It was also stuffed with salad, tomatoes, cucumbers, red onions and parsley, and a mild garlic sauce. So amazingly yummy. And at a mere 30:-, a fantastic deal
I wrote restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years. I was also contributing editor at Glam. More recently I have written for FoodNetwork, OpenTable, Recipe.com, Refinery 29 and various other publications both online and in print.