Kamis, 15 Desember 2011

Christmas Porridge - Tomtegröt

risgrynsgröt

Well, this was my first attempt at actually cooking rice porridge. I soaked the rice overnight, and cooked it in lots of milk, a little sugar and salt, and a little butter. I can't give you measurements, nor can I tell you it was highly successful, so I'll have to try again. It tasted good, but I should have added more milk.


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