Kamis, 17 November 2011

Chicken Salsa Ranch Pitas


This is really, REALLY fast food. You basically fry chicken, add salsa and ranch dressing, and that's it. Well, and you stuff it into a pita bread with various veggies, but that takes no effort at all.

It's not upscale in any way, and you do use ready-made salsa and dressing (or feel free to make your own) but for a weeknight dinner, it's brilliant. And it's delicious. Really delicious.

Chicken Salsa Ranch Pitas
serves 3

6 pita breads
2 chicken breasts
100 ml salsa
50 ml ranch dressing
grated cheese
red bellpepper
butter for frying, salt, pepper


Cut the chicken into strips or slices, and fry in butter with some salt and pepper. It should be pretty much cooked through. Add salsa and ranch, and let it cook for a minute or two.

Serve with bread, cucumber strips, grated cheese, bellpepper and salad. Avocado would be nice, too!

Recipe in Swedish:
Chicken Salsa Ranch i pitabröd