Selasa, 15 November 2011

Chicken Ginger Dumplings

chicken-ginger-dumplings

Once I tried making my own dumplings, I knew I wanted to do it again. And again. It's so tasty, and really, easier than you might think. Sure, rolling out the dough is a bit of a hassle, but I'm well prepared for next time: I bought the pasta roller kit for my Kitchen-Aid! (Haven't tried it yet, though.)

For a recipe for the dumpling dough, and instructions, go to this blog post.

Chicken Ginger Dumplings

400 g minced chicken
fresh ginger, a pretty large piece (I used about two thumbs), finely minced
1 garlic clove, minced
1 tsp sesame oil
1 tsp Japanese soy sauce
salt, black pepper
large bunch of fresh coriander, chopped

Mix all ingredients.

Dipping sauce:
2 tbsp Chinese soy sauce (dark)
2 tbsp Japanese soy sauce (light)
2 tbsp sugar
1 tbsp rice vinegsr
1 tsp sambal oelek
2 tbsp finely chopped coriander

Mix all ingredients.

Recipe in Swedish:
Dumplings med kycklingfärs


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