I've made pulled pork before, and I've even made it in the crock-pot, but oh, I had never made this before...
It was so simple. I took some large pieces of pork shoulder, tossed them in the crock-pot and poured on some Coca-Cola. I switched the crock-pot on low, and let it cook for about eight hours. I shredded the meat, and seasoned it with a lot of barbecue sauce.
I buttered and fried some hamburger buns.
I made this Cilantro Jalapeño Coleslaw.
And assembled. It was truly heaven.