Minggu, 31 Juli 2011

Cod with Vermouth

cod-vermouth-butter

Honestly, I'm not sure how to sell you on this recipe. It's not photo-genic. And it doesn't sound very exciting. It is, however, pretty good. And I really need to expand my fish recipes - Titus happens to love fish and therefor I really want to cook it at least once a week. So, any ideas for quick, preferably healthy and not too fish-y fish dinners? Do tell!

Cod with Vermouth
serves 3-4

400 g frozen cod, semi-thawed (other firm white fish is ok)
2 tbsp vermouth
1 tbsp butter
1 tbsp olive oil
salt, pepper

Slice the fish in cm-thick slices (about 1/2 inch). Place in a small oven proof dish and drizzle with olive oil, vermouth and a few pats of butter. Season with salt and pepper.

Bake at 175°C for 15-20 minuter. We served this with a vegetable risotto, but boiled potatoes and a good veggie side dish would be nice as well.

Recipe in Swedish:
Vermouth-torsk


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