I had another macaron class today - well, a class is perhaps overstating things, but I had some friends over to learn how to make macarons. We made two kinds - one with toasted hazelnuts and a chocolate ganache (awesome) and the equally awesome Lemon Cheesecake Macarons I've made before. This time, we shaped them to look like actual lemons - so cute, and so easy. All you need to do is take a toothpick, and as soon as you've piped your rounds, use the tootpick to draw out a little peak on opposite sides of the rounds. Ta-da!