Minggu, 26 April 2009

What we are drinking right now


Collecting fresh birch sap in our back yard.

For a few days now, we've been drinking lots of freshly collected birch sap instead of table water. It's very refreshing, and tastes like a mildly sweetened water. According to folk medicine, birch sap helps to combat 101 illnesses. It's detoxifying, contains C and PP vitamins, carotene, various sugars and malic acid.

But most importantly, it tastes good.


EmoticonEmoticon