Minggu, 09 November 2008

Roasted Figs with Candied Ginger



No recipe, just a simple dessert idea. Halved figs are sprinkled with sugar and topped with couple of Buderim candied ginger nibbles. Roasted in the 200 C/400 F oven for 15 minutes, just to warm through, then drizzled with lemon juice and garnished with lemon zest.

Perhaps not the best fig dessert ever, but it's quick and easy, and I love the picture :)

(Röstitud viigimarjad suhkrustatud ingveriga)


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