I am late with this month's Daring Baker project, but that's not because I haven't been daring. I've spent quite a lot of time being daring in a kitchen last weekend, which wasn't mine (I'll tell you more one day), and I simply couldn't muster up enough energy to bake tender potato bread before the deadline. Today I stayed home, relaxed, and finally completed the challenge.
This month, Tanna of the My Kitchen in Half Cups blog decided we should have something baked and savoury, for a change. Since joining the ranks of Daring Bakers earlier this year I've made Jewish Purist's Bagels, a fancy Strawberry Mirror Cake, a delicious Milk Chocolate & Caramel Tart a la Eric Kayser, very comforting Sticky Buns & Cinnamon Buns, and elegant Bostini Cream Pies. This month we baked bread. And not any bread, but tender potato bread. The recipe is from Home Baking: Sweet and Savory Traditions from Around the World, a book by Jeffrey Alford and Naomi Duguid, and can also be found here on Tanna's blog.
And so this afternoon I peeled some potatoes, boiled them until tender, drained and pressed through a fine sieve. Then mixed and stirred and kneaded and waited and folded and formed, and finally enjoyed some lovely moist potato bread with a beautifully chewy-soft texture:
I made a large focaccia and some small potato buns (sprinkled with caraway seeds). K. and I enjoyed the bread alongside a bowl of hot borscht (same recipe, just cabbage-less), and were feeling very happy indeed.
Thank you, Tanna, for a lovely challenge - and sorry for completing it a bit late..